Determinants and Resource Use Efficiency of Honey Production (Apis mellifera) at Chitwan, Nepal
نویسندگان
چکیده
منابع مشابه
Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale.
Vinegar was obtained from bee (Apis mellifera) honey. The wort was prepared by diluting honey in distilled water to 21% total solids and by adding ammonium sulfate and ammonium phosphate. Saccharomyces cerevisiae was inoculated to the wort (4 g/L). Ethanol production was carried out at room temperature during 84 hours. In this study, 1 Kg of honey yielded about 5 L of wine, containing 8% alcoho...
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Social insects are able to mount both group-level and individual defences against pathogens. Here we focus on individual defences, by presenting a genome-wide analysis of immunity in a social insect, the honey bee Apis mellifera. We present honey bee models for each of four signalling pathways associated with immunity, identifying plausible orthologues for nearly all predicted pathway members. ...
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متن کاملThe foraging behaviour of honey bees, Apis mellifera: a review
Foraging behaviour is one of the distinctive behaviours of honey bees, Apis mellifera. This behaviour is the link between the honey bee colony and the ambient environment. Therefore, various in-colony and out-colony factors have an impact on this behaviour, and many studies have been employed to investigate these factors. Foraging behaviour is not advantageous only for the colony and for plant ...
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ژورنال
عنوان ژورنال: Sarhad Journal of Agriculture
سال: 2021
ISSN: 2224-5383
DOI: 10.17582/journal.sja/2021/37.3.781.790